Southern California's best southern cuisine (Soul food) was founded by its fine chef Jerome Moss in 1988. In honor of his grandmother, his restaurant was named Angelena's. It's her recipes and what Jerome and his two brothers knew growing up in Chesapeake, VA that we bring to Southern California specifically the downtown Alhambra area. There is a distinct passion about what is done here at Angelena's. Great music, a wonderful atmosphere complemented by incredible food served by a very nice waiters staff makes dining at Angelena's a fine dining experience.